Spirit & Premium Beer Festival
— now in our third year!
I could wax on about whisky. Or brief you on the back-story of beer. Instead, a short tale about a man who embraced both, albeit for a short time.
Many years ago, on his first assignment for a Scottish newspaper, my father attended a celebratory dinner in honour of dead poet (and, as of 2009, the Greatest Scot off all time) Robert Burns. Whisky flowed and my dad...
(read more)You will be able to sip, sample, taste and learn about different products in the area of scotch, whisky, premium beer, as well as spirts and wine. Executive Director Adam Bloch, says last year the festival sold out with over 3200 attendees. "The festival is a chance for people to expand their palates, it is kind of like an adult education tasting event but it's...
(read more)“Scotch for me has everything you'd want from a spirit,” he wrote. “It has history. Highland Park was started in 1798 by a man called Magnus Eunson. He was a priest and would make whisky illegally and then hide the casks under the pulpit of his church. (Scotch) has tales of smuggling, murder, love and perseverance.
(read more)This is one of the city's hottest events, and even extending the main tasting from one evening to two for the first time has barely slaked Metro Vancouver's thirst
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“The one in Vancouver is so vastly successful we wanted to take this somewhere else,” he explains, adding he scouted other cities like Seattle, Whistler, Calgary, Edmonton and Victoria. “It was just so obvious when we got to the Okanagan that this was the place to be.”
(read more)It looks like a combination of second year status as well as the “Hopscotch” name helped to bring in the crowds. As I don’t have access to the numbers I can only guess, but I would say the attendance was at least double the previous year...
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