You are here

Home ›

Whisky Peaches

Ingredients:

  • 1 tablespoon butter
  • 4 cups sliced fresh peaches
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 (1.5 fluid ounce) jigger whisky

Directions:

Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whisky; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.

Sign up for our mailing list




Recipes

Explore the some of the exquisite taste possibilities with these inspired recipes

Accomplished chefs have long known that beer and liquor can add a distinctive flavor to both savory and sweet recipes without making you tipsy. The following delicious recipes have been tried and tested in our Hopscotch kitchens.

Peppered Salmon with Whisky Cream Sauce

Scotch Medallions of Lamb and a Marmalade of Red Onion Fennel

Crab-stuffed Filet Mignon with Whiskey Peppercorn Sauce

Whisky Peaches

Beer Lime Grilled Chicken

Belgian Beer Beef Stew

Stout Steak Marinade

Photos

check out pictures from Hopscotch 2010

meet new drinks!

 Meet new drinks - find your perfect partner at Hopscotch!

Find your perfect partner at Hopscotch!