The Black Grouse

On the nose, initial bonfire smoke overlies the rich, smooth, fruity, cereal character associated with The Famous Grouse. The bonfire notes become softer and peatier with exposure to air. Full-bodied and silky smooth in the mouth, smoky and fruity, with spice and a backbone of satisfying oak. Lingering smoke and citrus fruits in the finish; complex, creamy and balanced.