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Diageo Classic Malts
This highland malt has a gold colour and a nose that is crisp with fruit and honey. The palate is mellow and soft, long lasting with heather and honey. Vanilla notes are followed by a deeper citrus-fruit flavour and hints of malted bread. The finish is long, lingering yet gentle, starts sweet but gives way to smoke, peat and malt. 95 POINTS - Jim Murray's Whisky Bible 2010
3 Tokens
Available at Vancouver Hopscotch/ View All
