Fraoch Heather Ale

From an ancient pre-Christian recipe 'into the boiling bree of malted barley go sweet gale and flowering heather then after cooling the the hot ale is poured into a vat of fresh heather flowers where it infuses before commencemet of fermentation. A light amber ale with floral peaty aroma, full malt character, and a spicy herbal flavour with a dry wine like finish +460006