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WHITE OAK AKASHI

  • 20 Nov

    9:00 PM

    SOLD OUT

White Oak Whisky Distillery of Eigashima Shuzo was the first company to obtain a license to produce whisky in Japan in 1919. Its Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. Akashi is known for its smooth and delicate taste profile.

SALTY TONGUE CAFÈ

212 Carrall St, Vancouver, BC V6B 2J1, Canada
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